Pancakes are a beloved breakfast treat enjoyed by people of all ages. These fluffy and delightful creations can be made with simple ingredients found in most kitchens. If you’re craving a stack of pancakes but don’t know where to start, follow this easy step-by-step guide to whip up a batch of delicious pancakes in no time!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- Optional toppings: maple syrup, fresh fruits, whipped cream
Step 1: Mixing the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk or fork to ensure all the dry ingredients are well combined. This mixture will form the base of your pancake batter.
Step 2: Preparing the Wet Ingredients
In a separate bowl, whisk together the milk and the egg until they are well blended. Then, pour in the melted butter or vegetable oil and whisk again until everything is fully incorporated.
Step 3: Combining Wet and Dry Ingredients
Slowly pour the wet ingredient mixture into the bowl containing the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together until just combined. Avoid overmixing; a few lumps in the batter are normal and will result in lighter, fluffier pancakes.
Step 4: Heating the Pan
Place a non-stick frying pan or griddle over medium heat. Allow it to warm up for a few minutes until hot. You can test if the pan is ready by sprinkling a few drops of water on the surface; they should sizzle and evaporate.
Step 5: Greasing the Pan
Lightly grease the hot pan with a small amount of butter or oil to prevent the pancakes from sticking. Use a paper towel to spread the grease evenly across the pan’s surface.
Step 6: Cooking the Pancakes
Using a ladle or a large spoon, pour a portion of the pancake batter onto the hot pan. Allow the batter to spread naturally into a circular shape. Cook the pancake for about 2 to 3 minutes or until bubbles form on the surface and the edges look slightly dry.
Step 7: Flipping the Pancakes
Once the bubbles have formed, carefully slide a spatula under the pancake and flip it over. Cook for an additional 1 to 2 minutes on the other side until it turns golden brown and cooked through.
Step 8: Serving Your Pancakes
Transfer the cooked pancake to a plate, and repeat the cooking process with the remaining batter. You can keep the cooked pancakes warm by placing them in a preheated oven (set at a low temperature) while you cook the rest.
Step 9: Adding Toppings
Serve your delicious pancakes hot and customise them with your favourite toppings. Maple syrup, fresh fruits, whipped cream, or even a sprinkle of powdered sugar can take your pancakes to the next level of yumminess.
Making pancakes from scratch is a simple and enjoyable process that rewards you with a plateful of fluffy goodness. With this step-by-step guide, you can create a delightful breakfast treat to enjoy with family and friends. So, get your ingredients ready, fire up the stove, and treat yourself to a stack of scrumptious homemade pancakes!